We are now offering pints and scoops at Here Today, 1245 Constance Street! We are open Friday- Sunday 12-8!
Hand packed with love
We hand pack all of our pints. Our ice cream is homemade and churned in two quart batches to ensure quality. Everything we make is from scratch using as many local ingredients as possible.
A little about us
Lucy Boone Ice Cream has been an idea we've had for a little over two years. Abby has been a pastry chef for just over 10 years and has always had a special love for making ice cream. Aaron is a New Orleans native who just loves to eat ice cream. We are a husband and wife team producing and distributing all of our ice cream with our daughter Lucy.