A little about us
Lucy Boone Ice Cream has been an idea we've had for a little over two years. Abby has been a pastry chef for just over 10 years and has always had a special love for making ice cream. Aaron is a New Orleans native who just loves to eat ice cream. We are a husband and wife team producing and distributing all of our ice cream with our four month old daughter Lucy.
Where to find us
You can find our ice cream at Hey Cafe & Coffee Roastery and Coffee Science in New Orleans. We have a rotating weekly pop-up schedule, follow us on Instagram @lucybooneicecream for our current pop-up schedule and flavors.
Hand packed with love
We hand pack all of our pints. Our ice cream is homemade and churned in two quart batches to ensure quality.
